Dr Peat Leith (University of Tasmania, Tasmanian Institute of Agriculture) provides insights on the topic of ‘How will the foods we produce in Tassie change because of climate change?’. This footage was shot at live public forums for the Curious Climate Tasmania project held across Tasmania in August 2019 as part of Australian National Science Week. Curious Climate was initiated by a group of scientists & journalists that wanted to know what the Tasmanian public were curious about in terms of climate change. This series of presentations cover the most popular questions submitted by the Tasmanian public, in response to a call out for questions from ABC Radio, and aim to bridge the gap between experts and audiences with credible, relevant information about climate change. For more information please visit https://curiousclimate.org.au/ This project was delivered in partnership with the Centre for Marine Socioecology, ABC Radio Hobart, Institute for Marine and Antarctic Studies, University of Tasmania, CSIRO, Tasmanian Institute of Agriculture. Funding was provided by National Science Week and the Tasmanian Government, through the Tasmanian Climate Change Office.