Tasmanian Institute of Agriculture, University of Tasmania
Beth Penrose is an agricultural scientist working on the links between plant nutrition and systems health. She works between multiple disciplines, researching at the nexus of agriculture, aquaculture, zoology, geology and nutrition. She works on nutrition security, pasture agronomy and plant nutrition, where she mainly focusses on trace elements (e.g. zinc and iodine) and contaminants (e.g. radionuclides, arsenic and lead).
