Anna Farmery is a Vice Chancellor’s Postdoctoral Research Fellow at the Australian National Centre for Ocean Resources and Security (ANCORS).
Her research is centered around terrestrial and marine food systems and the links with human and environmental health. Anna’s background is in natural resource management and sustainable food production in Australia, East Africa and South East Asia. She has published papers on sustainable diets and consumption, life cycle assessment of seafood supply chains, and managing seafood supply chains in a changing climate. Anna is currently addressing policy integration and coherence between fisheries and food governance in Australia, East Timor and the Pacific, and the role of value chains in improving environmental and human health outcomes.